Ferric reducing antioxidant power assay in plant extract

  • Maruthamuthu Vijayalakshmi Department of Pharmaceutical Technology, Bharathidasan Institute of Technology campus, Anna University, Tiruchirappalli 620-024. India.
  • Kandasamy Ruckmani Department of Pharmaceutical Technology, Bharathidasan Institute of Technology campus, Anna University, Tiruchirappalli 620-024. India.
Keywords: Ferric reducing anti-oxidant power assay, FRAP, Plant extract
DOI: 10.3329/bjp.v11i3.27663

References

Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr. 1986; 44: 307-15.

Do QD, Angkawijaya AE, Tran-Nguyen PL, Huynh LH, Soetaredjo FE, Ismadji S, Ju YH. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal. 2014; 22: 296-302.

Published
2016-06-01

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Issue
Vol 11 No 3 (2016)
Section
Visual Experiment

Copyright (c) 2016 Maruthamuthu Vijayalakshmi, Kandasamy Ruckmani

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Financial Support
Self-funded
Conflict of Interest
Authors declare no conflict of interest
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