Estimation of aflatoxins in peanut or maize by enzyme linked immunosorbent assay

Keywords: Aflatoxin, ELISA, Maize, Peanut
DOI: 10.3329/bjp.v11i3.28178

References

Castells M, Marin S, Scanchis V, Ramos AJ. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. Int J Food Microbiol. 2008; 123: 81-87.

Codex Alimentarius Commission (CAC) Joint FAO/WHO food standards programme, codex committee on food additives and contaminants. Thirty third session of CODEX. Hague, Netherland. 2001.

Giray B, Girgin G, Engin AB, Aydin S, Sahin G. Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control. 2007; 18: 23-29.

Hoeltz M, Einloft TC, Oldoni VP, Dottori HA, Noll IB. The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in Southern Brazil. Braz Arch Biol Technol. 2012; 55: 313-17.

Leszczynska J, Maslowska J, Owczarek A, Kucharska U. Determination of aflatoxins in food products by the ELISA method. Czech J Food Sci. 2001; 19: 8-12.

Mohammad Reza SS, Masoud A, Ali T, Faranak G, Mahboob N. Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods. Adv Pharm Bull. 2012; 2: 123-26.

Moss MO. Recent studies of mycotoxins. J Appl Microbiol. Symposium Suppl. 1998; 84: 62S-76S.

Rothschild LJ. IARC classes AFB1 as class 1 human carcinogen. Food Chem. 1992; 34: 62-66.

Stroka J, Anklam E. New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed. Trends Anal Chem. 2002; 21: 90-95.

Published
2016-06-16

Apply citation style format of Bangladesh Journal of Pharmacology

Section
Visual Experiment
Financial Support
Self-funded
Conflict of Interest
Authors declare no conflict of interest
Video Clip of Methodology