Correlation between the total phenolics, proanthocyanidins content and antioxidant activity of grape seed extract

Venkatramanan Varadharajan; Sethupathi Shanmugam; Arulvel Ramaswamy

Venkatramanan Varadharajan Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode 637 215, Tamilnadu, India. http://orcid.org/0000-0003-1532-7762
Sethupathi Shanmugam Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode 637 215, Tamilnadu, India.
Arulvel Ramaswamy Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode 637 215, Tamilnadu, India.

Keywords: Antioxidant, Grape seed, Phenolic, Proanthocyanidin

DOI: 10.3329/bjp.v11i1.25936

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Correlation between the total phenolics, proanthocyanidins content and antioxidant activity of grape seed extract

References

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