Antioxidant and antifungal activities of selected fruits of Districts Bannu and Lakki Marwat, Pakistan

  • Arif Khan Department of Biotechnology, University of Science and Technology, Bannu 28100, Pakistan.
  • Rahmat Ali Khan Department of Biotechnology, University of Science and Technology, Bannu 28100, Pakistan.
  • Mushtaq Ahmed Department of Biotechnology, University of Science and Technology, Bannu 28100, Pakistan.
  • Nadia Mushtaq Department of Biotechnology, University of Science and Technology, Bannu 28100, Pakistan.
Keywords: Antimicrobial, Antioxidant, Fruit
DOI: 10.3329/bjp.v10i3.23269

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Published
2015-07-01

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Issue
Vol 10 No 3 (2015)
Section
Letter to the Editor

Copyright (c) 2015 Arif Khan, Rahmat Ali Khan, Mushtaq Ahmed and Nadia Mushtaq

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Self-funded
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Authors declare no conflict of interest