Simultaneous detection and quantification of different biogenic amines

  • Vishal Kumar Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Gyeongsangbuk-do, Korea.
  • Ashutosh Bahuguna Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Gyeongsangbuk-do, Korea. https://orcid.org/0000-0002-6325-250X
  • Myunghee Kim Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Gyeongsangbuk-do, Korea. https://orcid.org/0000-0002-1340-435X
Keywords: Biogenic amine, HPLC
DOI: 10.3329/bjp.v17i3.60650

Abstract

Biogenic amines are a group of low molecular weight nitrogenous organic compounds that have an important physiological role in cell proliferation, differentiation, and signal transduction. Also, certain biogenic amines act as an important biomarker for the detection of neuroendocrine and cardiovascular disorders in humans. Besides this, the abundance of biogenic amines in food is recognized as a toxin and antinutritional element that have several health implications. This visual experiment demonstrates all the critical steps required for the extraction of biogenic amines followed by derivatization and high performance liquid chromatography analysis for the successive detection and quantification of biogenic amines such as histamine, cadaverine, tryptamine, agmatine, putrescine, 2-phenylethylamine, spermine, tyramine, and spermidine.

Author Biographies

Ashutosh Bahuguna, Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Gyeongsangbuk-do, Korea.

Assistant Professor

Myunghee Kim, Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Gyeongsangbuk-do, Korea.

Professor

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Published
2022-09-11

Apply citation style format of Bangladesh Journal of Pharmacology

Section
Visual Experiment
Financial Support
Self-funded
Conflict of Interest
Authors declare no conflict of interest
Video Clip of Methodology